About Maresolum Catering | A Mediterranean Approach

A project by Marc and Roger

Marc Cisa Bonamusa and Roger Marin Corominas are the founders of Maresolum Catering and the people behind its offering from Cabrils.

Two clear areas

For businesses, three coffee breaks and five finger food menus; for private clients, these bites plus a private chef serving paella, grilled food or signature dishes, the Paella Gran Evento buffet, à la carte rice dishes and whole Spanish omelettes. A private chef can also form part of a team offsite.

A menu with names from the Maresme

Caldetes, Cabrils, Cabrera, Vilassar and Mataró give their names to the finger food menus. The selection pairs croquettes, coca bread with Iberian ham and Spanish omelette with brioche, bao and gourmet sandwiches, alongside a plant-based menu.

A service that starts by listening

Every enquiry begins with the occasion, venue, guest numbers and how you would like the gathering to feel.

Frequently asked questions