Private events
Private Event Catering: Finger Food, Paella & Private Chefs
Finger food, a private chef, paellas and Spanish omelettes for celebrations at home or at your chosen venue.
At a glance
For private clients, Maresolum offers five finger food menus, a private chef serving paella, grilled food or signature dishes, Paella Gran Evento for larger celebrations, an à la carte paella station and whole 2 kg Spanish omelettes to share.
Private chef: paella, grill or signature cuisine
Paella Gran Evento · 50–110 people
Live à la carte paellas
Menus and service terms
Choose what to share
Each menu lists the dishes included and its service terms. We prepare a quote for your event.
Grand Event Paella Menu
Home-delivered buffet for celebrations with many guests. Choose 8 starters, up to 2 paella varieties and 3 desserts.
Starters · choose 8
- Creamy roast croquette.
- Russian salad cup, our way.
- Coca bread with Iberian ham.
- Mini beef burger with cheese.
- Mini mozzarella and truffle sandwich.
- Brioche with tuna tartare, citrus mayonnaise and nori seaweed.
- Creamy red prawn croquette.
- Roast chicken wrap with Caesar dressing and Parmesan shavings.
- Falafel with tahini cream.
- Mini Heura taco with guacamole.
- Mini hummus and rocket wrap.
- Vegan Russian salad with basil oil.
- Mini Heura bao with mild curry.
- Creamy wild mushroom croquette.
- Mini croissant with fuet tartare and pickles.
- Slow-cooked pork belly bao with hoisin and microgreens.
- Croquette-dough bikini with Mallorcan sobrassada, Mahón cheese and honey.
- Grilled flute sandwich with tomato, Iberian ham and brie cheese.
- Grilled focaccia with braised pulled beef cheek and raclette cheese.
Paella · up to 2 varieties
- Senyoret-style dry rice.
- Seasonal mountain dry rice with Iberian pork.
- Seasonal vegetable dry rice.
- Dry rice of the month.
- Dry rice with red prawns and prawn-head emulsion.
- Dry rice with XL carabinero prawns and prawn-head emulsion.
- Dry rice with aged rib steak.
Dessert buffet · choose 3
- Cheesecake cup.
- Oreo tiramisu.
- Seasonal fruit skewer.
- Custard and fruit mille-feuille.
- Bread with chocolate, olive oil and salt.
- Brownie with nuts and Lotus biscuit coating.
Service terms for Grand Event Paella Menu
- Designed for groups of 50 to 110 people, in a buffet format to be enjoyed standing.
- Delivered to the client's chosen location.
- Minimum 50 people. Terms for smaller groups are confirmed in the quote.
- Additional starters or desserts beyond those included are agreed separately in the proposal.
- Special starter, rice and dessert options are confirmed separately in the quote.
- Includes kitchen equipment, burners and paella pans.
- Includes water, soft drinks, wine, cava and beer.
- Does not include furniture, crockery, cutlery, tablecloths or glassware.
- Does not include an open bar of spirits and liqueurs.
- The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
- Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
- The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
- If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
- Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
- The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.
Paella à la carte
Live paella station as an added service for your celebration, with one full portion per person.
Available rice dishes
- Senyoret-style dry rice with cuttlefish, prawn and monkfish.
- Dry rice with red prawns and prawn-head emulsion.
- Seasonal mountain dry rice with Iberian pork, wild mushrooms and seasonal vegetables.
- Seasonal vegetable rice.
- Rice of the month with seasonal produce.
- Lobster brothy rice.
- Dry rice with aged rib steak · 1 kg rib steaks, one per 5 people.
- Dry rice with XL carabinero prawns and prawn-head emulsion · 1 carabinero prawn per person.
Service terms for Paella à la carte
- Live showcooking service with one full portion per person.
- Setup is organised by guest count: up to 25, 25 to 50, 50 to 75 and 75 to 100 people. Details are confirmed in the proposal.
- The chef's service is a minimum of 3 hours, covering preparation, cooking and clean-up.
- The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
- Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
- The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
- If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
- Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
- The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.
Omelettes
Whole omelettes for sharing, as a buffet addition or shared starter.
Varieties · all 2 kg
- Classic potato and onion · 2 kg.
- Truffle · 2 kg.
- Carbonara · 2 kg.
- Smoked chorizo · 2 kg.
- Iberian ham and brie · 2 kg.
Service terms for Omelettes
- All varieties are served as whole 2 kg omelettes for sharing.
- The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
- Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
- The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
- If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
- Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
- The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.
Frequently asked questions
Can you come to a home?
Yes. Our private catering covers homes and private venues. We need to review the facilities first.
Can I order finger food without a private chef?
These are separate services within our offering. Describe the format you need so Maresolum can assess the available option.
What format do you offer for a large celebration?
Paella Gran Evento is designed for 50–110 people as a standing buffet at your venue: eight starters, up to two paellas and three desserts. Please enquire about groups outside that range.
