Maresolum catalogue

Maresolum Catering Menus & Food Selection

Every menu, dish by dish. See what each option includes and read its service terms.

At a glance

For businesses: coffee breaks and finger food. For private events: finger food, private chef, paellas and Spanish omelettes. Private chef menus can also work well for team offsites.

Menus and service terms

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Each menu lists the dishes included and its service terms. We prepare a quote for your event.

Coffee Break

Three options for company meetings, training sessions and morning breaks.

Maresolum coffee break at Grimaldi Lines

Basic

Essential

Premium

Mineral water.
Coffee, decaf, milk and herbal teas.
Fruit juice.
Coca de Llavaneres.
Brownie with nuts.
Mini coca bread with Iberian ham.
Mini bikini with sobrassada, Mahón cheese and honey.
Seasonal fruit skewer.

Service terms for Coffee Break

Cold service, set up and cleared by our team.
The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.

Enquire about this menu

Finger Foods

Cocktail bites and individual appetizers to enjoy standing, for company events and private celebrations.

Salmon bites prepared by Maresolum

Menu Caldetes

Creamy roast croquette.
Mini potato and onion omelette skewer.
Mini fuet ciabatta.
Iberian ham and brie bikini.
Roast chicken wrap with Caesar dressing and Parmesan shavings.
Mini chocolate brownie.

Menu Cabrils

Menu Cabrera · vegetarian / vegan option

Falafel with tahini cream.
Mini Heura taco with guacamole.
Mini hummus and rocket wrap · 2 pieces.
Vegetable gyoza with soy sauce · 2 pieces.
Vegan Russian salad with basil oil.
Tomato tartare with nori seaweed and avocado.
Mini Heura bao with mild curry.
Creamy wild mushroom croquette · 2 pieces.
Seasonal fruit skewer.

Menu Vilassar · gourmet sandwiches

Roast chicken wrap with Caesar dressing and Parmesan shavings.
Mini croissant with fuet tartare and pickles.
Brioche with tuna tartare, citrus mayonnaise and nori seaweed.
Slow-cooked pork belly bao with hoisin and microgreens.
Croquette-dough bikini with Mallorcan sobrassada, Mahón cheese and honey.
Grilled flute sandwich with tomato, Iberian ham and brie cheese.
Grilled focaccia with braised pulled beef cheek and raclette cheese.
Wafer sandwich with cheesecake ice cream and Nutella.

Menu Mataró

Russian salad cup, our way.
Mini beef burger with cheese and caramelised onion · 2 pieces.
Brioche with tuna tartare, citrus mayonnaise and nori seaweed.
Creamy red prawn croquette · 2 pieces.
Nachos with guacamole, pico de gallo and sour cream.
Coca bread with Iberian ham · 2 pieces.
Roast chicken wrap with Caesar dressing and Parmesan shavings.
Mini Argentine spiced beef empanada with mild chimichurri.
Mini apple tarte tatin with salted caramel and mint.
Cheesecake cup.

Service terms for Finger Foods

The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.

Enquire about this menu

Grand Event Paella Menu

Home-delivered buffet for celebrations with many guests. Choose 8 starters, up to 2 paella varieties and 3 desserts.

Rice dishes from a Maresolum event

Starters · choose 8

Creamy roast croquette.
Russian salad cup, our way.
Coca bread with Iberian ham.
Mini beef burger with cheese.
Mini mozzarella and truffle sandwich.
Brioche with tuna tartare, citrus mayonnaise and nori seaweed.
Creamy red prawn croquette.
Roast chicken wrap with Caesar dressing and Parmesan shavings.
Falafel with tahini cream.
Mini Heura taco with guacamole.
Mini hummus and rocket wrap.
Vegan Russian salad with basil oil.
Mini Heura bao with mild curry.
Creamy wild mushroom croquette.
Mini croissant with fuet tartare and pickles.
Slow-cooked pork belly bao with hoisin and microgreens.
Croquette-dough bikini with Mallorcan sobrassada, Mahón cheese and honey.
Grilled flute sandwich with tomato, Iberian ham and brie cheese.
Grilled focaccia with braised pulled beef cheek and raclette cheese.

Paella · up to 2 varieties

Senyoret-style dry rice.
Seasonal mountain dry rice with Iberian pork.
Seasonal vegetable dry rice.
Dry rice of the month.
Dry rice with red prawns and prawn-head emulsion.
Dry rice with XL carabinero prawns and prawn-head emulsion.
Dry rice with aged rib steak.

Dessert buffet · choose 3

Cheesecake cup.
Oreo tiramisu.
Seasonal fruit skewer.
Custard and fruit mille-feuille.
Bread with chocolate, olive oil and salt.
Brownie with nuts and Lotus biscuit coating.

Service terms for Grand Event Paella Menu

Designed for groups of 50 to 110 people, in a buffet format to be enjoyed standing.
Delivered to the client's chosen location.
Minimum 50 people. Terms for smaller groups are confirmed in the quote.
Additional starters or desserts beyond those included are agreed separately in the proposal.
Special starter, rice and dessert options are confirmed separately in the quote.
Includes kitchen equipment, burners and paella pans.
Includes water, soft drinks, wine, cava and beer.
Does not include furniture, crockery, cutlery, tablecloths or glassware.
Does not include an open bar of spirits and liqueurs.
The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.

Enquire about this menu

Private Chef · Paella

For small groups and intimate celebrations, including offsites. Choose 5 appetizers, up to 2 paella varieties and 1 dessert.

Rice dishes from a Maresolum event

Appetizers · choose 5

Creamy braised veal croquette.
Creamy red prawn croquette.
Coca bread with tomato and Iberian ham.
Russian salad, our style.
Asian-style salmon tartare with avocado, prawn crackers and nori.
00-grade anchovy on brioche bread with truffle butter.
Tomato, peach, gordal olive and stracciatella salad.
Steamed rock mussels, Thai-style or with pepper.
Prawn carpaccio with vinaigrette.
Steak tartare skewer with gilda.
Little gem lettuce with chicken Caesar.
Potato and onion omelette.
Roasted eggplant with burrata, sun-dried tomatoes, sunflower seeds and honey.
Croquette-dough bikini with Mallorcan sobrassada, Mahón cheese and honey.
Wild mushroom croquette.
Kalamata olive hummus.

Paella · up to 2 varieties

Senyoret-style dry rice with red prawns, langoustine and mussels.
Seasonal mountain dry rice with Iberian pork, wild mushrooms and seasonal vegetables.
Seasonal vegetable rice.
Rice of the month.
Lobster brothy rice.
Dry rice with XL carabinero prawns and prawn-head emulsion · 1 carabinero prawn per person.
Dry rice with aged rib steak · 1 kg rib steaks, one per 5 people.

Dessert · choose 1

Seasonal fruit skewers.
Goat cheese tart with pistachio coating.
Bread with chocolate, olive oil and salt.
Oreo tiramisu.
Custom cake · minimum 8 people.

Service terms for Private Chef · Paella

The catalogue covers groups of 6–10, 12 and 16–20 people. Ask about other group sizes.
The selection of starters, main courses and dessert is the same for the whole group; guests cannot choose individually during the service. Occasional exceptions can be made for allergies or a vegan diet.
Special appetizer, rice and custom cake options are confirmed separately in the quote.
Drinks and wine service are quoted separately.
The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.

Enquire about this menu

Private Chef · Grill

Cuts on display and live cooking for private celebrations or offsites. Choose 5 starters, up to 2 grill options and 1 dessert.

Starters · choose 5

Creamy braised veal croquette.
Creamy red prawn croquette.
Coca bread with tomato and Iberian ham.
Russian salad, our style.
Asian-style salmon tartare with avocado, prawn crackers and nori.
00-grade anchovy on brioche bread with truffle butter.
Tomato, peach, gordal olive and stracciatella salad.
Grilled rock mussels, Thai-style or with pepper.
White prawn carpaccio with vinaigrette.
Steak tartare skewer with gilda.
Little gem lettuce with chicken Caesar.
Potato and onion omelette.
Grilled chicken yakitori with Asian sauce.
Grilled XL red prawn · 2 pieces.
Wild mushroom croquette.
Kalamata olive hummus.

Grill · up to 2 options

Grilled seasonal fish for 4 people, with fries, ember-roasted potatoes, grilled little gem lettuce and caramelised piquillo peppers.
Aged beef rib steak for 4 people, with fries, ember-roasted potatoes, grilled little gem lettuce and caramelised piquillo peppers.
Ibiza-style grilled lobster for 4 people, with fried potatoes and eggs.
Turbot · for 4 people.
Argentine cuts: entraña, churrasco, vacío and criollo.
Iberian pork tasting: presa, secreto, lagarto and solomillo.
Slow-cooked beef rib tacos, finished on the grill, with a light sauce and pickles.

Dessert · choose 1

Seasonal fruit skewers.
Goat cheese tart with pistachio coating.
Bread with chocolate, olive oil and salt.
Oreo tiramisu.
Custom cake · minimum 8 people.

Service terms for Private Chef · Grill

The catalogue covers groups of 6, 8, 10, 12, 16 and 20 people. Ask about other group sizes.
The selection of starters, main courses and dessert is the same for the whole group; guests cannot choose individually during the service. Occasional exceptions can be made for allergies or a vegan diet.
Special starter, grill and custom cake options are confirmed separately in the quote.
Ask about our available vegetarian options.
The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.

Enquire about this menu

Private Chef · Signature

Tasting menu for private celebrations or offsites. Choose 5 starters, up to 2 mains and 1 dessert.

Plated desserts from a Maresolum event

Starters · choose 5

Creamy braised veal croquette.
Creamy red prawn croquette.
Coca bread with tomato and Iberian ham.
Russian salad, our style.
Asian-style salmon tartare with avocado, prawn crackers and nori.
00-grade anchovy on brioche bread with truffle butter.
Tomato, peach, gordal olive and stracciatella salad.
Grilled rock mussels, Thai-style or with pepper.
White prawn carpaccio with vinaigrette.
Steak tartare skewer with gilda.
Little gem lettuce with chicken Caesar.
Potato and onion omelette.
Roasted eggplant with burrata, sun-dried tomatoes, sunflower seeds and honey.
Croquette-dough bikini with Mallorcan sobrassada, Mahón cheese and honey.
Wild mushroom croquette.
Kalamata olive hummus.

Main courses · up to 2

XL pork cheek cannelloni with foie gras and truffle béchamel.
Braised veal with carrot toffee.
Donostia-style sea bass loin tataki with seawater potato and onion mille-feuille.
Monkfish with dry potato suquet and rock mussels.
Iberian pork treat with Pedro Ximénez reduction.
Pork trotter and prawn ragout with straw potatoes.
Boletus mushroom and foie gras risotto · vegetarian option without foie gras.
Confit artichoke over celeriac parmentier, wild mushrooms and glazed shallot with vegetable jus reduction · vegetarian option.
Pumpkin stuffed with wild mushrooms over chestnut purée, crispy kale and rancio wine sauce · vegetarian option.

Dessert · choose 1

Seasonal fruit skewers.
Cheesecake wafer with Nutella or pistachio cream.
Bread with chocolate, olive oil and salt.
Mille-feuille with custard and fruit.
Custom cake · minimum 8 people.

Service terms for Private Chef · Signature

The catalogue covers groups of 6, 8, 10, 12, 16 and 20 people. Ask about other group sizes.
The selection of starters, main courses and dessert is the same for the whole group; guests cannot choose individually during the service. Occasional exceptions can be made for allergies or a vegan diet.
Special starter, main course and custom cake options are confirmed separately in the quote.
Ask about our available vegetarian options.
The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.

Enquire about this menu

Paella à la carte

Live paella station as an added service for your celebration, with one full portion per person.

Rice dishes from a Maresolum event

Available rice dishes

Senyoret-style dry rice with cuttlefish, prawn and monkfish.
Dry rice with red prawns and prawn-head emulsion.
Seasonal mountain dry rice with Iberian pork, wild mushrooms and seasonal vegetables.
Seasonal vegetable rice.
Rice of the month with seasonal produce.
Lobster brothy rice.
Dry rice with aged rib steak · 1 kg rib steaks, one per 5 people.
Dry rice with XL carabinero prawns and prawn-head emulsion · 1 carabinero prawn per person.

Service terms for Paella à la carte

Live showcooking service with one full portion per person.
Setup is organised by guest count: up to 25, 25 to 50, 50 to 75 and 75 to 100 people. Details are confirmed in the proposal.
The chef's service is a minimum of 3 hours, covering preparation, cooking and clean-up.
The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.

Enquire about this menu

Omelettes

Whole omelettes for sharing, as a buffet addition or shared starter.

Varieties · all 2 kg

Classic potato and onion · 2 kg.
Truffle · 2 kg.
Carbonara · 2 kg.
Smoked chorizo · 2 kg.
Iberian ham and brie · 2 kg.

Service terms for Omelettes

All varieties are served as whole 2 kg omelettes for sharing.
The catalogue terms are indicative and valid for 30 days from the date of enquiry. The final quote is confirmed in writing before the booking is made.
Booking is confirmed with a 30% deposit on the finalised quote. The remaining 70% is paid before the event, against an invoice.
The final number of guests must be confirmed 10 to 15 days before the event. This is the number that will be invoiced even if fewer people attend.
If the event is cancelled more than 15 days in advance, the 30% deposit is refunded, less the administrative fee stated in the quote. With less than 15 days' notice, the deposit is non-refundable. The terms that apply to notice exactly 15 days in advance are confirmed in writing.
Allergies and intolerances must be reported at least 7 days in advance. We cannot guarantee the complete absence of traces.
The catalogue covers the catering service. Branding, additional staff and other supplementary services are quoted separately.

Enquire about this menu

Explore all menus and their terms

Maresolum Catering Menus & Food Selection

Choose what to share